The restaurant at the Saint-Malo Golf Resort
The restaurant at the Saint-Malo Golf Resort
The restaurant at the Saint-Malo Golf Resort
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The restaurant at the Saint-Malo Golf Resort

The restaurant is open daily and accessible to all.

Enjoy a golfing weekend or a relaxing break and discover our culinary specialties at the restaurant l’Étang au Tronchet, simply for a meal or during a stay at the Saint-Malo Golf Resort ****

Restaurant 1

La Brasserie

Panoramic view over the domain, club house atmosphere

L'ÉTANG

L’Étang

Salon, terrace, friendly atmosphere

Bars Saint-Malo Golf Resort

Le Bar

Salon, espace terrasse, une ambiance conviviale.

La Terrasse

La Terrasse

Food and cosy salon, sunny, panoramic views

snacking

Snacks

Snacks, sandwiches and salads available all afternoon up to 7:30 pm for golfers in particular.

evenement

Events

The Saint-Malo Golf Resort is an exceptional setting for your professional or family events.

  • The Brasserie and Terrasse are south facing with stunning views over the domain.
  • The bar and its terrace, warm friendly atmosphere.
  • The Mirloup lake with views over Mesnil forest.
  • Swimming pool and pool house: ideal for your events.

*Midday and evening from Mach to October, midday only from November to February.

Times:
Breakfast from 7 AM to 10 AM during hotel opening periods
Service every day form 12 PM to 3 PM.

In season:
Snacks, sandwiches and salads available all afternoon up to 7:30 pm for golfers in particular.

Diner from 7:30 PM to 9:30 PM

Menu & Pricing

Our menus

Our Lunch Menus

  • Lunch Menu (starter + main course + or main course + dessert) €22
  • Golf Menu (starter + main course + dessert) €27

Our Evening Menus

  • Discovery Menu (starter + main course + dessert) €29
  • Mirloup Menu (starter + main course + dessert) €38

Child's Menu

  • Kid's Golf Menu (starter + main course + or main course + dessert) €10.90
  • Kid's Golf Menu (starter + main course + dessert) €13

Lunch menus are different than dinner menus, our team offers the “Choix du chef” (starter, main course, dessert) everyday.

Extrait de la carte

  • Langoustines ravioli, cauliflower cream, algae emulsion from Saint-Lunaire €12
  • Ballotine of foie gras and rabbit with the scent of Bombay €11,50
  • Farmer's pork breast, Christian Parra black pudding, crush potatoes and onion soup sauce €16
  • Monkfish bouillabaisse, vegetables tagine with oriental spices €21
  • Roasted pavé of lean fish, conchiglionis stuffed with market shellfish in herbs, tomto butter €17
  • Chocolate Profiterole, vanilla ice cream, almond chips €8
  • Stramberry, rhubarb tart crème brulée, whipped cream €9

Book a table,

contact us :
+33 2 99 58 99 05