The restaurant at the Saint-Malo Golf Resort
The restaurant at the Saint-Malo Golf Resort
The restaurant at the Saint-Malo Golf Resort
The restaurant at the Saint-Malo Golf Resort

The restaurant is open daily and accessible to all.

Enjoy a golfing weekend or a relaxing break and discover our culinary specialties at the restaurant l’Étang au Tronchet, simply for a meal or during a stay at the Saint-Malo Golf Resort ***

La Brasserie

Panoramic view over the domain, club house atmosphere

L'ÉTANG

L’Étang

Salon, terrace, friendly atmosphere

Bars Saint-Malo Golf Resort

Le Bar

Salon, espace terrasse, une ambiance conviviale.

terasse-golf

La Terrasse

Food and cosy salon, sunny, panoramic views

snacking

Snacks

Snacks, sandwiches and salads available all afternoon up to 7:30 pm for golfers in particular.

evenement

Events

The Saint-Malo Golf Resort is an exceptional setting for your professional or family events.

  • The Brasserie and Terrasse are south facing with stunning views over the domain.
  • The bar and its terrace, warm friendly atmosphere.
  • The Mirloup lake with views over Mesnil forest.
  • Swimming pool and pool house: ideal for your events.

*Midday and evening from Mach to October, midday only from November to February.

Times:
Breakfast from 7 AM to 10 AM during hotel opening periods
Service every day form 12 PM to 3 PM.

In season:
Snacks, sandwiches and salads available all afternoon up to 7:30 pm for golfers in particular.

Diner from 7:30 PM to 9:30 PM

Menu & Pricing

Our menus

Golf Menu

  • Starter, Main course, or Main course, Dessert €20
  • Starter, Main course, Dessert €26

Mirloup Menu

  • Starter, Main course, Dessert €36

Child's Menu

  • Menu petit Golfeur €11

Extrait de la carte

  • Warm mushroom sa lad, soft boiled egg and bread sticks €8
  • Foie gras terrine, apple jelly and its warm brioche €13
  • Salmon tataki, soya and ginger, buckwheat seeds, fried rice, Asian sauce €17
  • Roasted sea bass fillet, vegetables lasagna with Espelette chilli, parmesan cheese biscuit, spicy juice €19
  • Fried rib steak (300 g) with salted pepper, homemade bearnaise €23
  • Profiteroles with vanille ice cream and warm chocolate sauce €8
  • Leman meringue pie €8

Book a table,

contact us :
+33 2 99 58 96 69