A culinary experience
Open to all 7 days a week at lunchtime and every evening from April to October, the “VIRGULE” restaurant offers a year-round culinary experience that changes and adapts to the time of day…
In an authentic setting in the heart of the Saint-Malo Golf Resort, two restaurant rooms and a sunny terrace are ready to welcome you for lunch, dinner, business meals or family gatherings.
Please contact us on +33 2 99 58 99 05
To book a table
Come and enjoy a balanced and varied breakfast, served every morning in season from 8 am to 10 am in the form of a buffet. Our breakfast gives you a good start to the day by filling up with energy:
- Bread and pastries (with butter, honey or jam)
- fresh fruit juice (orange, grapefruit)
- hot drinks (tea, coffee, hot chocolate)
- eggs (poached, scrambled, fried, boiled or in omelette)
- Our breakfast gives you a good start to the day by filling up on energy with: a charcuterie tray
18€ / adult, 10€ / child (from 5 to 12 y/o)
Beef carpaccio, cheeseburger, salads and suggestions of the day will delight you in a friendly and relaxed atmosphere. Enjoy this culinary moment with a magnificent panoramic view of the 18th green.
The brasserie is open from 12 noon to 2.00 pm.
The afternoon snack menu offers a variety of meals (sweet and savoury) on site.
Afternoon snacking hours 2 pm to 3.30 pm.
Chef Florian Bobes invites you to enjoy a new culinary experience in a warm and friendly atmosphere. With our discovery menu, let us guide you through a dinner based on innovative associations of tastes and textures. We also offer à la carte dishes.
In season, our team welcomes you every evening from 7.30 pm to 9.00 pm