The restaurant at the Saint-Malo Golf Resort
The restaurant at the Saint-Malo Golf Resort
The restaurant at the Saint-Malo Golf Resort
The restaurant at the Saint-Malo Golf Resort

The restaurant is open daily and accessible to all.

Enjoy a golfing weekend or a relaxing break and discover our culinary specialties at the restaurant l’Étang au Tronchet, simply for a meal or during a stay at the Saint-Malo Golf Resort ***

La Brasserie

Panoramic view over the domain, club house atmosphere

L'ÉTANG

L’Étang

Salon, terrace, friendly atmosphere

Bars Saint-Malo Golf Resort

Le Bar

Salon, espace terrasse, une ambiance conviviale.

terasse-golf

La Terrasse

Food and cosy salon, sunny, panoramic views

snacking

Snacks

Snacks, sandwiches and salads available all afternoon up to 7:30 pm for golfers in particular.

evenement

Events

The Saint-Malo Golf Resort is an exceptional setting for your professional or family events.

The food at The Saint-Malo Golf Resort is all fresh and locally produced from fresh vegetables and meat to cheese and ice cream.

  • The Brasserie and Terrasse are south facing with stunning views over the domain.
  • The bar and its terrace, warm friendly atmosphere.
  • The Mirloup lake with views over Mesnil forest.
  • Swimming pool and pool house: ideal for your events.

*Midday and evening from Mach to October, midday only from November to February.

Times:
Breakfast from 7 AM to 10 AM during hotel opening periods
Service every day form 12 PM to 3 PM.

In season:
Snacks, sandwiches and salads available all afternoon up to 7:30 pm for golfers in particular.

Diner from 7:30 PM to 9:30 PM

Menu & Pricing

Lunch

  • Menu 2 plates€17

Diner

  • La formule du Golf (3 plats)€23

  • Menu du Mirloup (3 plats)€34

Children

  • Menu petit Golfeur€9

Extrait de la carte

  • Season vegetable organic Carpaccio, pistachio and vinaigrette red berries sauce€9

  • Supreme of chicken, coco de Paimpol, short juice with tarragon€16

  • Classic or Italian steak tartare or rare€17

  • Prime cut of veal, crusty polenta, Espuma of chorizo€21

  • Roasted gambas, risotto with piquillos, blank sauce€21

  • Monkfish medaillon, vanilla oil bourbon, "crème brulée" season vegetable€21

  • Lemon meringue pie, meringue and pistachio€8

  • Chocolate dome, orange sabayon and basil€8

Book a table,

contact us :
+33 2 99 58 96 69