The restaurant is open daily and accessible to all.
Enjoy a golfing weekend or a relaxing break and discover our culinary specialties at the restaurant l’Étang au Tronchet, simply for a meal or during a stay at the Saint-Malo Golf Resort ***
La Brasserie
Panoramic view over the domain, club house atmosphere
L’Étang
Salon, terrace, friendly atmosphere
Le Bar
Salon, espace terrasse, une ambiance conviviale.
La Terrasse
Food and cosy salon, sunny, panoramic views
Snacks
Snacks, sandwiches and salads available all afternoon up to 7:30 pm for golfers in particular.
Events
The Saint-Malo Golf Resort is an exceptional setting for your professional or family events.
- The Brasserie and Terrasse are south facing with stunning views over the domain.
- The bar and its terrace, warm friendly atmosphere.
- The Mirloup lake with views over Mesnil forest.
- Swimming pool and pool house: ideal for your events.
*Midday and evening from Mach to October, midday only from November to February.
Times:
Breakfast from 7 AM to 10 AM during hotel opening periods
Service every day form 12 PM to 3 PM.
In season:
Snacks, sandwiches and salads available all afternoon up to 7:30 pm for golfers in particular.
Diner from 7:30 PM to 9:30 PM
Menu & Pricing
Our menus
Our Lunch Menus
- Lunch Menu (starter + main course + or main course + dessert) €21
- Golf Menu (starter + main course + dessert) €26
Our Evening Menus
- Discovery Menu (starter + main course + dessert) €27
- Mirloup Menu (starter + main course + dessert) €36
Child's Menu
- Kid's Golf Menu (starter + main course + or main course + dessert) €9.90
- Kid's Golf Menu (starter + main course + dessert) €12
Lunch menus are different than dinner menus, our team offers the “Choix du chef” (starter, main course, dessert) everyday.
Extrait de la carte
- Tuna and avocado tartare with light and crispy tomate and cumin confit €11
- Chicken Caesar Salad, bacon, parmesan, cherry tomatoes and croutons €9
- Piece of lacquered pork, Soba noodles, black sesame paste juice, oyster mushroom lrîgui €16
- Semi-cooked whiting fillet, potato marmalade with hazelnuts, Cancale oyster coulis and rice chips €16
- Butcher's piece and homemade fries, sauce of your choice (pepper, bearnaise or fourme d'Ambert) €17
- Profiteroles vanilla ice cream with chocolate sauce and almonds €8
- Gluten-free chocolate fondant served warm, mange sorbet €8
Book a table,
contact us :
+33 2 99 58 99 05