Le Virgule restaurant menu

Evening menu

STARTERS

• Marinated sardine fillets, watermelon and blackcurrant – €13
• Octopus carpaccio, avocado, lemon and coriander – €14
• Aged mackerel with kombu seaweed, tomato water, almond gel and lemon-basil sorbet – €14
• Beef tartare with smoked mayonnaise, fresh herbs and red pepper coulis – €5
• Quail ballotine, tarragon kiwi and black garlic – €14
• 6 Cancale hollow oysters no. 2, goji berry and tonka bean vinegar – €13
• Semi-cooked foie gras with exotic flavors of mango, coconut and lime – €19
• Local lobster salad, Paimpol coco beans – 19 €

   

• Vegetarian starter
  Spinach flan, herbs and truffle egg – €14

MAINS

• Catch of the day, pointed cabbage with seaweed, creamy blueberry fumet, trout roe – €24
• Skate wing, wilted spinach and crunchy kohlrabi, goat cheese siphon, fish roe – €24
• Meunière brill, summer vegetables, chorizo and red pepper cream – €32
• Pollock, leeks with buckwheat, blackcurrant and flaxseed tuile, seaweed fish stock – €26
• Confit lamb shoulder and crab meat, variations of eggplant and Taggiasca olives, meat juice with ras el hanout – €25
• Label Rouge pork belly, blackberry celeriac risotto, loquats and meat juice – €24
• Pigeon cooked on the bone, stuffed leg, polenta and mushrooms, brown carcass jus – €28
• Prime sirloin steak*, potatoes, marrow onion compote, beef jus – 33 €

   

• Vegetarian Main Course
  Eggplant variations: Parmesan-breaded eggplant, cheese of the moment, diced eggplant, red and yellow pepper coulis – €22

*Meat of French origin

DESSERTS / CHEESES – €12

• Chocolate: 70% chocolate sphere, salted butter caramel, chocolate streusel, instant dark chocolate mousse, hazelnut ball, milk chocolate sorbet
• Fig and Violet: Fig poached in red port, sesame nougatine, violet cream, sesame and white bean cream
• Plum, Limoncello, and Verbena: Verbena crème brûlée, plum compote, Limoncello sorbet
• Blackberry, Grape, and Absinthe: Absinthe baba, blackberry and grape sorbet, cottage cheese cream, red grape emulsion
• Cheese: Assortment of cheeses from our region

Saint-Yvieux 3-course menu – €59

STARTERS

• Semi-cooked foie gras with exotic flavors of mango, coconut, and lime
• Local lobster salad, Paimpol coco beans

MAINS

• Prime sirloin steak*, potatoes, marrow onion compote, beef jus
• Pan-fried brill with butter, summer vegetables, chorizo and red pepper cream

*Meat of French origin

DESSERTS

• Choice of à la carte dessert

Découverte Menu – €35
Starter/Main or Main/Dessert
Mireloup Menu – €47
Starter/Main/Dessert

STARTERS

• Marinated sardine fillets, watermelon and blackcurrant, octopus carpaccio, avocado, lemon, and cilantro
• Aged mackerel with kombu seaweed, tomato water, almond gel, and lemon-basil sorbet
• Beef tartare with smoked mayonnaise, fresh herbs, and pepper coulis
• Quail ballotine with tarragon kiwi and black garlic
• Vegetarian starter: spinach flan, herbs, and truffle egg

MAINS

• Catch of the Day, pointed cabbage with seaweed, creamy blueberry fish stock, trout roe
• Skate wing, sautéed spinach and crunchy kohlrabi, goat cheese foam, fish roe
• Pan-fried brill with butter, summer vegetables, chorizo and red pepper cream
• Pollock, leeks with buckwheat, blackcurrant and flaxseed tuile, seaweed fish stock
• Vegetarian Main: Eggplant variation – Parmesaned breaded eggplant, seasonal cheese, diced eggplant, red and yellow bell pepper coulis
• Confit lamb shoulder and crab meat, eggplant and Taggiasca olive variation, meat jus with ras el hanout
• Label Rouge pork belly, celerisotto with blackberry, loquats, and meat jus
• Pigeon cooked on the bone, stuffed leg, polenta and mushrooms, brown carcass jus
• Prime sirloin steak*, potatoes, marrow onion compote, beef jus

*Meat of French origin

DESSERTS

• Choice of à la carte dessert

Children's menu

3-course children's menu – €19
2-course children's menu* – €13 *Up to 12 years old

STARTERS

• Melon balls, Serrano ham
• Tuna tataki and avocado

MAINS

• Roasted cod, baby potatoes and vegetables, creamy fish fumet
• Guinea fowl ballotine, black rice and peas, poultry cream sauce

DESSERTS

• Pistachio cream dessert
• Strawberry mousse parfait

Prices net, service included